Directions:
- Heat oven 350.
- Scatter onion in a sprayed 9x13.
- Layer on the pork, beef, chicken and sausage. Season. Cover with beer. Top with onion.
- Cover with foil. Bake 1 hour.
- Uncover. Turn oven up to 450. Bake 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 412.37 Kcal (1727 kJ) | ||
| Calories from fat | 244.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.21g | 42% | |
|---|---|---|---|
| Cholesterol | 126.99mg | 42% | |
| Sodium | 477.85mg | 20% | |
| Potassium | 605.37mg | 13% | |
| Total Carbs | 3.04g | 1% | |
| Sugars | 1.1g | 4% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 36.56g | 73% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 2.3mg | 13% | |
| Calcium | 36.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 208.71 Kcal (874 kJ) | ||
| Calories from fat | 123.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.77g | 42% | |
|---|---|---|---|
| Cholesterol | 64.27mg | 42% | |
| Sodium | 241.86mg | 20% | |
| Potassium | 306.4mg | 13% | |
| Total Carbs | 1.54g | 1% | |
| Sugars | 0.56g | 4% | |
| Dietary Fiber | 0.28g | 2% | |
| Protein | 18.5g | 73% | |
| Vitamin C | 1.8mg | 6% | |
| Iron | 1.1mg | 13% | |
| Calcium | 18.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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