Bacon-Roasted Chicken With Potatoes Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 400 degrees F.
Wrap each chicken piece in a slice of bacon, trying to cover as much of the chicken as possible. Place the wrapped chicken pieces in a 9x13 inch baking dish, season with salt and pepper, and sprinkle the onion over the chicken. Push potatoes down into the spaces between the chicken pieces and around the edge of the dish.
Combine the chives, basil, garlic powder, adobo seasoning, and black pepper in a small bowl, and sprinkle the seasoning to taste over the chicken and potatoes.
Bake in the preheated oven for 1 hour, until the bacon is crisp and brown and the potatoes are tender. Sprinkle with salt, if desired, and serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	123.04 Kcal (515 kJ)
Calories from fat	6.4 Kcal
		% Daily Value*
Total Fat	0.71g	1%
Sodium	967.01mg	40%
Potassium	469.48mg	10%
Total Carbs	27.19g	9%
Sugars	5.39g	22%
Dietary Fiber	4.51g	18%
Protein	3.08g	6%
Vitamin C	4.2mg	7%
Vitamin A	1.1mg	38%
Iron	2.1mg	12%
Calcium	64.8mg	6%

Amount Per 100 g
Calories	88.37 Kcal (370 kJ)
Calories from fat	4.6 Kcal
		% Daily Value*
Total Fat	0.51g	1%
Sodium	694.48mg	40%
Potassium	337.17mg	10%
Total Carbs	19.53g	9%
Sugars	3.87g	22%
Dietary Fiber	3.24g	18%
Protein	2.21g	6%
Vitamin C	3mg	7%
Vitamin A	0.8mg	38%
Iron	1.5mg	12%
Calcium	46.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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