Spider Cupcakes Recipe

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Spider Cupcakes
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Ingredients:

  • 1 (18.25 oz) package chocolate cake mix
  • 1 (16 oz) can white frosting
  • 48 pieces candy corn
  • 1/4 cup orange decorator sugar

Directions:

  1. Prepare cupcakes according to package directions. Let cool completely.
  2. Cut licorice into 3 inch sections. Working with one or two cupcakes at a time, so the frosting doesn't set before decorating, frost the cupcakes with the white frosting. Insert licorice pieces into the outer edges of the cupcakes to make the legs of the spider, 3 legs on each side (4 takes up too much space). Place two pieces of candy corn on the front of the cupcake for fangs and use two red hots as eyes. Sprinkle with decorator sugar. Repeat with remaining cupcakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 38.51 Kcal (161 kJ)
Calories from fat 3.4 Kcal
% Daily Value*
Total Fat 0.38g 1%
Sodium 30.84mg 1%
Potassium 3.9mg 0%
Total Carbs 8.71g 3%
Sugars 3.97g 16%
Dietary Fiber 0.02g 0%
Protein 0.07g 0%
Iron 0.1mg 0%
Calcium 5.6mg 1%
Amount Per 100 g
Calories 174.43 Kcal (730 kJ)
Calories from fat 15.41 Kcal
% Daily Value*
Total Fat 1.71g 1%
Sodium 139.67mg 1%
Potassium 17.66mg 0%
Total Carbs 39.45g 3%
Sugars 17.97g 16%
Dietary Fiber 0.11g 0%
Protein 0.32g 0%
Iron 0.3mg 0%
Calcium 25.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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