Itsy Bitsy Spider Cakes Recipe

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Itsy Bitsy Spider Cakes
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Ingredients:

Directions:

  1. Spread each Snow Ball with frosting. Sprinkle with coconut. Press two Tic Tacs into frosting for eyes. For spider legs, use a metal or wooden skewer to poke four holes on opposite sides of each cake. Insert a piece of licorice into each hole. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 186.87 Kcal (782 kJ)
Calories from fat 94.47 Kcal
% Daily Value*
Total Fat 10.5g 16%
Cholesterol 3.31mg 1%
Sodium 84.39mg 4%
Potassium 85.66mg 2%
Total Carbs 22.05g 7%
Sugars 6.59g 26%
Dietary Fiber 1.57g 6%
Protein 1.39g 3%
Iron 0.7mg 4%
Calcium 9.4mg 1%
Amount Per 100 g
Calories 35.62 Kcal (149 kJ)
Calories from fat 18.01 Kcal
% Daily Value*
Total Fat 2g 16%
Cholesterol 0.63mg 1%
Sodium 16.09mg 4%
Potassium 16.33mg 2%
Total Carbs 4.2g 7%
Sugars 1.26g 26%
Dietary Fiber 0.3g 6%
Protein 0.26g 3%
Iron 0.1mg 4%
Calcium 1.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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