Ocean Cake Recipe

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Ocean Cake
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Ingredients:

Directions:

  1. Prepare and bake cake according to package directions, using two greased 9-in. round baking pans. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  2. Spread 1-2/3 cups frosting between layers and over top and sides of cake. Using the back of a spoon, make waves on the top of cake with remaining frosting.
  3. Cut wave shapes out of fruit roll-ups; gently press along bottom of cake. Arrange additional wave shapes and fish candies on top of cake as desired. Tie licorice on one end of candy stick to create a fishing pole. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 358.8 Kcal (1502 kJ)
Calories from fat 86.79 Kcal
% Daily Value*
Total Fat 9.64g 15%
Cholesterol 28.95mg 10%
Sodium 483.7mg 20%
Potassium 54.97mg 1%
Total Carbs 66.43g 22%
Sugars 18.34g 73%
Dietary Fiber 0.44g 2%
Protein 3.85g 8%
Iron 1.4mg 8%
Calcium 128.3mg 13%
Amount Per 100 g
Calories 372.55 Kcal (1560 kJ)
Calories from fat 90.11 Kcal
% Daily Value*
Total Fat 10.01g 15%
Cholesterol 30.06mg 10%
Sodium 502.24mg 20%
Potassium 57.08mg 1%
Total Carbs 68.97g 22%
Sugars 19.04g 73%
Dietary Fiber 0.45g 2%
Protein 4g 8%
Iron 1.5mg 8%
Calcium 133.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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