Cappuccino Cupcakes Recipe

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Cappuccino Cupcakes
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Ingredients:

Directions:

  1. Preheat oven to 350*. Line regular size muffin pans with paper muffin cup liners
  2. Beat cake mix, coffee, oil and eggs with mixer at low speed for 30 seconds. Beat at medium speed for 2 minutes.
  3. Spoon batter into prepared muffin cups filling2/3 full.
  4. Bake 18 to 20 min or until toothpick comes out clean.
  5. Cool in pans for 10 minutes.
  6. Remove from pans and cool.
  7. Combine frosting and 2 tbsp liquer in small bowl;mix well
  8. Before frosting, poke about 10 holes in cupcake with toothpick.
  9. Pour 1 to 2 tsps liqueur over top of each cupcake, if desired.
  10. Frost and sprinkle with chocolate
  11. Garnish with chocolate-covered coffee beans , if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.58 Kcal (660 kJ)
Calories from fat 72.44 Kcal
% Daily Value*
Total Fat 8.05g 12%
Cholesterol 23.9mg 8%
Sodium 232.16mg 10%
Potassium 97.33mg 2%
Total Carbs 20.83g 7%
Sugars 10.76g 43%
Dietary Fiber 0.53g 2%
Protein 2.45g 5%
Iron 1.5mg 8%
Calcium 44.1mg 4%
Amount Per 100 g
Calories 409.97 Kcal (1716 kJ)
Calories from fat 188.47 Kcal
% Daily Value*
Total Fat 20.94g 12%
Cholesterol 62.18mg 8%
Sodium 604mg 10%
Potassium 253.22mg 2%
Total Carbs 54.19g 7%
Sugars 27.99g 43%
Dietary Fiber 1.38g 2%
Protein 6.38g 5%
Iron 3.8mg 8%
Calcium 114.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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