Lady and Sons' Chicken in Wine Sauce |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Saw this on a re-run episode of Paula Deen and it looked so easy and good! Put here to make soon... Ingredients:
4 large boneless skinless chicken breasts |
4 tablespoons butter, melted |
kosher salt, to taste |
black pepper, to taste |
8 slices swiss cheese |
1 (10 3/4 ounce) can condensed cream of chicken soup |
1/4 cup white wine |
1 cup herb-flavored seasoned stuffing mix, crushed |
Directions:
1. Preheat the oven to 350 degrees F.
2. Add the chicken to a shallow buttered casserole and season with salt and pepper, to taste.
3. Layer the cheese slices on top.
4. In a medium bowl, add the soup and the wine, season with salt and pepper and pour over the cheese.
5. Sprinkle stuffing mix on top and drizzle with melted butter.
6. Bake for 45 minutes.
7. Remove from the oven and serve.
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