Kunde (A Kenyan Stew) Recipe

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Kunde (A Kenyan Stew)
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Ingredients:

Directions:

  1. Heat the oil & cook the onion until it turns golden & transparent.
  2. Add the tomatoes & let them cook for 3 minutes.
  3. While the tomatoes and onions are cooking, roughly mash the peas with a fork.
  4. Transfer the peas to the pan containing the cooking onion & tomatoes.
  5. Cook for 5 minutes, stirring occasionally. Spoon in the ground peanuts & mix well.
  6. Add the salt and & continue to cook gently for 10 minutes.
  7. Serve over rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 445.67 Kcal (1866 kJ)
Calories from fat 191.57 Kcal
% Daily Value*
Total Fat 21.29g 33%
Sodium 601.96mg 25%
Potassium 859.09mg 18%
Total Carbs 41.53g 14%
Sugars 9.33g 37%
Dietary Fiber 8.14g 33%
Protein 16.53g 33%
Vitamin C 27.8mg 46%
Iron 3.1mg 17%
Calcium 62.4mg 6%
Amount Per 100 g
Calories 102.32 Kcal (428 kJ)
Calories from fat 43.98 Kcal
% Daily Value*
Total Fat 4.89g 33%
Sodium 138.21mg 25%
Potassium 197.24mg 18%
Total Carbs 9.53g 14%
Sugars 2.14g 37%
Dietary Fiber 1.87g 33%
Protein 3.8g 33%
Vitamin C 6.4mg 46%
Iron 0.7mg 17%
Calcium 14.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium

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