Krinkletop Cookies Recipe

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Krinkletop Cookies
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Ingredients
10
Count
Nutrition
85
Calories
Total time
55
Minutes
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Ingredients:

  • 2/3 cup margarine
  • 1/8 tsp salt
  • 1 large egg
  • 1/4 cup molasses
  • 2 cups flour
  • 1 tsp cinnamon
  • 1 tsp clove
  • 1 tsp ginger

Directions:

  1. Cream margarine, sugar, egg and molasses together.
  2. Add dry ingredients and mix well.
  3. Refrigerate for several hours.
  4. Preheat oven to 375°.
  5. Scoop chilled dough by rounded teaspoon and roll into ball.
  6. Dip one side of cookie dough ball into small bowl of granulated sugar.
  7. Place dough balls, sugar side up on ungreased cookie sheets about 1 1/2-inches apart, as they will spread.
  8. Cook until cookies melt and tops begin to look crinkled - about 8-10 minutes.
  9. Cool on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.02 Kcal (356 kJ)
Calories from fat 35.58 Kcal
% Daily Value*
Total Fat 3.95g 6%
Cholesterol 3.88mg 1%
Sodium 199.99mg 8%
Potassium 40.42mg 1%
Total Carbs 11.79g 4%
Sugars 5.48g 22%
Dietary Fiber 0.72g 3%
Protein 0.93g 2%
Iron 0.5mg 3%
Calcium 23.3mg 2%
Amount Per 100 g
Calories 418.96 Kcal (1754 kJ)
Calories from fat 175.32 Kcal
% Daily Value*
Total Fat 19.48g 6%
Cholesterol 19.09mg 1%
Sodium 985.43mg 8%
Potassium 199.17mg 1%
Total Carbs 58.08g 4%
Sugars 27.03g 22%
Dietary Fiber 3.55g 3%
Protein 4.57g 2%
Vitamin A 0.2mg 1%
Iron 2.5mg 3%
Calcium 114.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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