Chai Spiced Banana Bread Recipe

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Chai Spiced Banana Bread
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Grease a 9 x 5 x 3-inch loaf pan with non-stick cooking spray.
  2. In a large bowl or electric mixer fitted with the paddle attachment, beat the butter and sugar until light and fluffy, about 2 minutes.
  3. Beat in eggs one at a time, incorporating well after each addition.
  4. Scrape down sides of bowl as necessary.
  5. In a medium bowl, whisk together the flour, baking soda, cardamom, cinnamon, ginger, allspice, and salt.
  6. Add to the butter mixture and beat gently until just combined.
  7. Add bananas, sour cream and vanilla and mix on low speed until just combined.
  8. Gently stir in nuts if using.
  9. Pour batter into prepared loaf pan and bake until deep golden brown and cake tester inserted into center comes out clean, 60-70 minutes.
  10. Let rest in pan for about 10 minutes, then turn out onto rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 212.11 Kcal (888 kJ)
Calories from fat 92.1 Kcal
% Daily Value*
Total Fat 10.23g 16%
Cholesterol 43.75mg 15%
Sodium 216.62mg 9%
Potassium 118.99mg 3%
Total Carbs 27.54g 9%
Sugars 15.21g 61%
Dietary Fiber 1.22g 5%
Protein 3.67g 7%
Vitamin C 1.6mg 3%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 23.7mg 2%
Amount Per 100 g
Calories 311.56 Kcal (1304 kJ)
Calories from fat 135.29 Kcal
% Daily Value*
Total Fat 15.03g 16%
Cholesterol 64.26mg 15%
Sodium 318.18mg 9%
Potassium 174.77mg 3%
Total Carbs 40.45g 9%
Sugars 22.35g 61%
Dietary Fiber 1.79g 5%
Protein 5.39g 7%
Vitamin C 2.3mg 3%
Vitamin A 0.1mg 3%
Iron 0.6mg 2%
Calcium 34.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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