Krab Ceviche Recipe

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Krab Ceviche
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Ingredients:

Directions:

  1. Chop the Krab flakes pretty small.
  2. Add all other ingredients, to taste.
  3. Mixture should be somewhat wet, but not soupy.
  4. Let set a couple of hours for flavors to meld, if time permits.
  5. The stuff I have made has lasted a few days in'fridge.
  6. Very good on corn chips, or sun chips.
  7. This recipe tolerates customization very well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4.79 Kcal (20 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 388.47mg 16%
Potassium 26.62mg 1%
Total Carbs 1.55g 1%
Sugars 0.47g 2%
Dietary Fiber 0.43g 2%
Protein 0.18g 0%
Vitamin C 4.2mg 7%
Iron 0.1mg 1%
Calcium 5.5mg 1%
Amount Per 100 g
Calories 24.94 Kcal (104 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2020.65mg 16%
Potassium 138.49mg 1%
Total Carbs 8.05g 1%
Sugars 2.45g 2%
Dietary Fiber 2.23g 2%
Protein 0.95g 0%
Vitamin C 21.9mg 7%
Iron 0.7mg 1%
Calcium 28.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

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