 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
|
Trying to come up with easy, low fat, but tasty recipes to help me stick to a diet! Ingredients:
1 (12 ounce) package flaked krab imitation crabmeat |
1 (10 ounce) can diced tomatoes with green chilies, drained |
6 red radishes, small diced |
1 bunch green onion, thin sliced |
1 to 2 lime, juice of, to taste |
1 teaspoon salt, to taste |
hot sauce (i used several drops of crystal) |
Directions:
1. Chop the Krab flakes pretty small.
2. Add all other ingredients, to taste.
3. Mixture should be somewhat wet, but not soupy.
4. Let set a couple of hours for flavors to meld, if time permits.
5. The stuff I have made has lasted a few days in'fridge.
6. Very good on corn chips, or sun chips.
7. This recipe tolerates customization very well.
|
|