Butternut Squash and Mushroom Lasagna Recipe

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Butternut Squash and Mushroom Lasagna
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Ingredients:

Directions:

  1. Melt butter in large skillet over medium-high heat. Add onions; sauté until soft, about 8 minutes. Increase heat to high; add mushrooms and cook until tender, stirring constantly, about 3 minutes. Season with salt and pepper. Transfer mushroom mixture to bowl; set aside.
  2. Add squash, broth, 3 tablespoons thyme, and 3 tablespoons sage to same skillet. Cover and simmer over medium heat until squash is just tender, about 6 minutes. Uncover and cook until squash is very soft but still retains shape, about 5 minutes. Season with salt and pepper.
  3. Mix ricotta, 2 cups mozzarella cheese, 1 1/2 cups Parmesan cheese, and remaining 1 tablespoon thyme and 1 tablespoon sage in large bowl. Season to taste with salt and pepper; mix in eggs.
  4. Brush 13x9x2-inch glass or ceramic baking dish with oil. Spread 1 cup ricotta mixture over bottom. Arrange 3 noodles on top. Spread 13/4 cups ricotta mixture over noodles. Arrange 1 1/3 cups squash mixture over. Sprinkle with 1/2 cup mushrooms and 1 cup mozzarella. Top with 3 noodles, then 1 3/4 cups ricotta mixture, half of remaining squash, 1/2 cup mushrooms, and remaining 1 cup mozzarella. Repeat with noodles, 1 3/4 cups ricotta mixture, remaining squash, and remaining mushrooms. Top with 3 noodles. Spread remaining ricotta mixture over; sprinkle with remaining Parmesan. Cover with oiled foil.
  5. Preheat oven to 350°F. Bake lasagna, covered, 35 minutes. Uncover; bake until heated through, about 25 minutes longer. Let stand 10 minutes before serving. (The lasagna can be assembled one day ahead and refrigerated.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 682.71 Kcal (2858 kJ)
Calories from fat 332.12 Kcal
% Daily Value*
Total Fat 36.9g 57%
Cholesterol 217.86mg 73%
Sodium 1449.09mg 60%
Potassium 991.84mg 21%
Total Carbs 35.07g 12%
Sugars 6.78g 27%
Dietary Fiber 5.75g 23%
Protein 55.95g 112%
Vitamin C 30.5mg 51%
Vitamin A 1.2mg 39%
Iron 3mg 17%
Calcium 1427.4mg 143%
Amount Per 100 g
Calories 122.55 Kcal (513 kJ)
Calories from fat 59.62 Kcal
% Daily Value*
Total Fat 6.62g 57%
Cholesterol 39.11mg 73%
Sodium 260.11mg 60%
Potassium 178.04mg 21%
Total Carbs 6.29g 12%
Sugars 1.22g 27%
Dietary Fiber 1.03g 23%
Protein 10.04g 112%
Vitamin C 5.5mg 51%
Vitamin A 0.2mg 39%
Iron 0.5mg 17%
Calcium 256.2mg 143%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.9
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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