Korean Spinach Side Dish Muchim |
|
 |
Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 2 |
|
A healthy and flavorful use for spinach. Easy to do too. Ingredients:
1 bunch spinach, washed |
1 tbsp. sesame oil |
3 cloves garlic, chopped |
salt to taste |
Directions:
1. Blanch the spinach by putting it in boiling water for less than a minute. Drain it and set it aside.
2. Add the Sesame Oil to a very, very hot wok.
3. Stir fry the spinach for 30 seconds.
4. Add the garlic and a pinch of salt.
5. Serve immediately. It is also good chilled.
|
|