Korean Rice Cake in a Spicy Sauce (Ddeok Bok Ee) Recipe

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Korean Rice Cake in a Spicy Sauce (Ddeok Bok Ee)
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  1. Put rice cake in a pot. Add water to cover, bring to a slow boil and cook until soft.
  2. Add red pepper paste, red pepper powder, garlic, sugar, soy sauce, and pepper. Bring to a boil. Reduce heat and simmer until the sauce thickens a bit.
  3. Add onion, cabbage, carrots and cook for 2-3 minutes.
  4. Add fish cake and simmer for another 1-2 minutes.
  5. Finish with green onion and sesame seeds. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.58 Kcal (371 kJ)
Calories from fat 10.19 Kcal
% Daily Value*
Total Fat 1.13g 2%
Sodium 113.58mg 5%
Potassium 87.97mg 2%
Total Carbs 18.89g 6%
Sugars 3.9g 16%
Dietary Fiber 1.2g 5%
Protein 2.18g 4%
Vitamin C 3.9mg 7%
Iron 0.5mg 3%
Calcium 37.3mg 4%
Amount Per 100 g
Calories 73.38 Kcal (307 kJ)
Calories from fat 8.44 Kcal
% Daily Value*
Total Fat 0.94g 2%
Sodium 94.08mg 5%
Potassium 72.87mg 2%
Total Carbs 15.65g 6%
Sugars 3.23g 16%
Dietary Fiber 1g 5%
Protein 1.81g 4%
Vitamin C 3.3mg 7%
Iron 0.4mg 3%
Calcium 30.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
  • 2

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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