Yakisoba Recipe

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Ingredients:

Serving

1 lb lean pork loin, sliced thinly ( against the grain)
1/3 cup soy sauce
1/3 cup rice wine
1 1/2 tbsp sugar
12 oz chinese wheat noodles (udon noodles may be substituted)
3 tbsp vegetable oil
1 onion, sliced thin
1 lb napa cabbage
3 carrots, grated
1 tbsp chopped ginger
2 scallions, thinly sliced (optional)

Directions:

In a small bowl, mix together soy sauce, rice wine, and sugar, stirring to dissolve.
Cook noodles in boiling water about 8 minutes, or until tender.
Drain noodles and rinse under cold water.
In a large deep skillet or wok, cook onion in oil for about 3 minutes.
Add the cabbage, carrot and ginger and cook until cabbage is softened, about 3-5 minutes.
Add the pork and cook for 2 minutes more.
Cover the mixture with noodles and pour the sauce over all.
Cover and cook for 3-5 minutes, the remove the lid and toss the mixture together until it is well combined.
Place on a serving platter and garnish with chopped scallions, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	561.74 Kcal (2352 kJ)
Calories from fat	168.48 Kcal
		% Daily Value*
Total Fat	18.72g	29%
Cholesterol	89.87mg	30%
Sodium	1451.63mg	60%
Potassium	808.51mg	17%
Total Carbs	58.04g	19%
Sugars	6.98g	28%
Dietary Fiber	8.37g	33%
Protein	38.87g	78%
Vitamin C	10.7mg	18%
Vitamin A	0.5mg	15%
Iron	4.5mg	25%
Calcium	96.8mg	10%

Amount Per 100 g
Calories	124.68 Kcal (522 kJ)
Calories from fat	37.4 Kcal
		% Daily Value*
Total Fat	4.16g	29%
Cholesterol	19.95mg	30%
Sodium	322.2mg	60%
Potassium	179.46mg	17%
Total Carbs	12.88g	19%
Sugars	1.55g	28%
Dietary Fiber	1.86g	33%
Protein	8.63g	78%
Vitamin C	2.4mg	18%
Vitamin A	0.1mg	15%
Iron	1mg	25%
Calcium	21.5mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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