Korean Red Pepper Seasoning Recipe

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Korean Red Pepper Seasoning
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Ingredients:

Directions:

  1. Combine in a saucepan and simmer on low heat until thick.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 33.24 Kcal (139 kJ)
Calories from fat 20.46 Kcal
% Daily Value*
Total Fat 2.27g 3%
Sodium 234.53mg 10%
Potassium 10.77mg 0%
Total Carbs 2.8g 1%
Sugars 1.77g 7%
Dietary Fiber 0.23g 1%
Protein 0.55g 1%
Vitamin C 0.3mg 1%
Iron 0.1mg 0%
Calcium 2.4mg 0%
Amount Per 100 g
Calories 303.13 Kcal (1269 kJ)
Calories from fat 186.59 Kcal
% Daily Value*
Total Fat 20.73g 3%
Sodium 2138.47mg 10%
Potassium 98.22mg 0%
Total Carbs 25.57g 1%
Sugars 16.14g 7%
Dietary Fiber 2.1g 1%
Protein 5g 1%
Vitamin C 3.2mg 1%
Iron 0.8mg 0%
Calcium 21.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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