Directions:
- Separate and wash the cabbage leaves.
- Sprinkle them with the 2 tbsp of salt.
- Place them in a non corrosive dish (Pyrex) and pour in the 4 cups cold water, cover with plastic wrap and place in fridge over night.
- The water should cover the leaves if not place a heavy object on them to keep them submerged.
- After sitting overnight pour off the water and rinse the leaves well, shake out excess moisture. ( I used my lettuce dryer to remove the extra moisture).
- Mix the garlic, ginger, green onion,chili flakes,sugar & 1 tbsp salt, stir together.
- Pour 11/2 cups of very hot water over the mixed seasoning.
- Place cabbage leaves in a large zip lock bag or in a bowl, pour in the seasoning, mix well so the seasoning is on every leaf.
- Place in the fridge for two days. Flip the bag every time you open the fridge door.
- To serve cut the leaves into 2 strips and serve as a side condiment.
- To store pack the cabbage into a jar and store in the fridge it will keep for several days to a week or more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 739.91 Kcal (3098 kJ) | ||
| Calories from fat | 276.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.71g | 47% | |
|---|---|---|---|
| Sodium | 10475.89mg | 436% | |
| Potassium | 41.32mg | 1% | |
| Total Carbs | 81.35g | 27% | |
| Sugars | 79.38g | 318% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 46.34g | 93% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 63.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 99.72 Kcal (418 kJ) | ||
| Calories from fat | 37.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.14g | 47% | |
|---|---|---|---|
| Sodium | 1411.81mg | 436% | |
| Potassium | 5.57mg | 1% | |
| Total Carbs | 10.96g | 27% | |
| Sugars | 10.7g | 318% | |
| Dietary Fiber | 0.03g | 1% | |
| Protein | 6.24g | 93% | |
| Vitamin C | 0.6mg | 7% | |
| Calcium | 8.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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