Korean Red Pepper Seasoning

Prep Time: 5 Minutes

Cook Time: 5 Minutes

Ready In: 10 Minutes

Servings: 12

This Korean recipe is for marinating fish or meats before broiling or stir-frying.

Ingredients:

2 tablespoons red pepper paste (gochujang)

2 tablespoons soy sauce

1 tablespoon garlic, minced

2 tablespoons green onions, chopped thinly into rings

1 tablespoon sugar

2 tablespoons sesame oil

Directions:

1. Combine in a saucepan and simmer on low heat until thick.