Korean Kimchified Onions Recipe

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Korean Kimchified Onions
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Ingredients:

  • 1 small onion
  • 1 lime juice (it's really optional...you don'tsp need it) (optional)
  • 1 jalapeno, sliced (it's really optional...you don'tsp need it) (optional)

Directions:

  1. Peel onion and slice in half.
  2. Slice each half thinly.
  3. Dump onions in a bowl.
  4. (OPTIONAL) Slice one jalapeno thinly.
  5. Dump the jalapenos into the bowl.
  6. Squirt in enough Sriracha sauce to cover the onions, then mix everything.
  7. (OPTIONAL) Squirt in some lime juice.
  8. Enjoy right away!
  9. You can refrigerate it if you want the onion to become softer and for the onion juice to blend w/the hot sauce. Leftover sauce? Dump it over the onions the next time you make it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 16.64 Kcal (70 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 338.24mg 14%
Potassium 23.55mg 1%
Total Carbs 3.6g 1%
Sugars 2.78g 11%
Dietary Fiber 0.23g 1%
Protein 0.11g 0%
Vitamin C 15.6mg 26%
Calcium 3mg 0%
Amount Per 100 g
Calories 61.05 Kcal (256 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1240.9mg 14%
Potassium 86.4mg 1%
Total Carbs 13.21g 1%
Sugars 10.2g 11%
Dietary Fiber 0.83g 1%
Protein 0.39g 0%
Vitamin C 57.2mg 26%
Calcium 11mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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