Kona K's Scrambled Eggs & Rice Recipe

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Kona K's Scrambled Eggs & Rice
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Ingredients:

  • 1 egg
  • 2 tsp sesame oil
  • 2 tsp soy sauce

Directions:

  1. Scramble egg.
  2. Combine the scrambled egg with rice, sesame oil, and soy sauce. Mix until everything is well-combined.
  3. You can adjust soy sauce according to personal taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 355.08 Kcal (1487 kJ)
Calories from fat 120.6 Kcal
% Daily Value*
Total Fat 13.4g 21%
Cholesterol 163.68mg 55%
Sodium 734.38mg 31%
Potassium 141.46mg 3%
Total Carbs 45.4g 15%
Sugars 0.24g 1%
Dietary Fiber 0.12g 0%
Protein 11.78g 24%
Iron 2.7mg 15%
Calcium 42.8mg 4%
Amount Per 100 g
Calories 159.23 Kcal (667 kJ)
Calories from fat 54.08 Kcal
% Daily Value*
Total Fat 6.01g 21%
Cholesterol 73.4mg 55%
Sodium 329.32mg 31%
Potassium 63.43mg 3%
Total Carbs 20.36g 15%
Sugars 0.11g 1%
Dietary Fiber 0.05g 0%
Protein 5.28g 24%
Iron 1.2mg 15%
Calcium 19.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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