Directions:
- Season pork with pepper. Cook pork in 1 1/2 tsp. hot sesame oil in a large skillet over medium heat 7 to 8 minutes or until done. Remove pork from skillet.
- Heat remaining 1 1/2 tsp. sesame oil in skillet; sauté carrots and onion in hot oil 2 to 3 minutes or until tender. Stir in green onions, and sauté 1 minute. Remove mixture from skillet. Wipe skillet clean.
- Melt butter in skillet. Add eggs to skillet, and cook, without stirring, 1 minute or until eggs begin to set on bottom. Gently draw cooked edges away from sides of pan to form large pieces. Cook, stirring occasionally, 30 seconds to 1 minute or until thickened and moist. (Do not overstir.) Add pork, carrot mixture, rice, and, if desired, peas to skillet; cook over medium heat, stirring often, 2 to 3 minutes or until thoroughly heated. Stir in soy sauce. Serve immediately.
- Note: Chilling rice will help keep it from clumping while stir-frying. Use leftover rice, or prepare 1 (8-oz.) pouch ready-to-serve jasmine rice according to package directions, and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1717.64 Kcal (7191 kJ) | ||
| Calories from fat | 642.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.42g | 110% | |
|---|---|---|---|
| Cholesterol | 642.89mg | 214% | |
| Sodium | 10176.05mg | 424% | |
| Potassium | 2437.94mg | 52% | |
| Total Carbs | 137.56g | 46% | |
| Sugars | 15.25g | 61% | |
| Dietary Fiber | 10.21g | 41% | |
| Protein | 118.4g | 237% | |
| Vitamin C | 25mg | 42% | |
| Vitamin A | 2.1mg | 70% | |
| Iron | 12.6mg | 70% | |
| Calcium | 231mg | 23% | |
| Amount Per 100 g | |||
| Calories | 135.53 Kcal (567 kJ) | ||
| Calories from fat | 50.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.63g | 110% | |
|---|---|---|---|
| Cholesterol | 50.73mg | 214% | |
| Sodium | 802.91mg | 424% | |
| Potassium | 192.36mg | 52% | |
| Total Carbs | 10.85g | 46% | |
| Sugars | 1.2g | 61% | |
| Dietary Fiber | 0.81g | 41% | |
| Protein | 9.34g | 237% | |
| Vitamin C | 2mg | 42% | |
| Vitamin A | 0.2mg | 70% | |
| Iron | 1mg | 70% | |
| Calcium | 18.2mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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