Nasi Goreng: Indonesian Fried Rice Recipe

Posted by
Rate It!
Nasi Goreng: Indonesian Fried Rice
Add your photo!



  1. 1. Cook the rice in your preferred method.
  2. 2. Heat the oil in a wok, and cook the onion, garlic, and green chile until tender. Mix in the carrot and celery. Stir in the rice (Don't put it in all at once, the rice can get mushy, put in a 1/3 at a time).
  3. 3. Mix in kecap manis, tomato sauce, and soy sauce. Continue cooking about 1 minute, until heated through. Transfer to bowls, and garnish with cucumber slices.
  4. 4. Fry the eggs individually, leaving the yolks runny and serve over top of each portion of rice.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 435.03 Kcal (1821 kJ)
Calories from fat 59.99 Kcal
% Daily Value*
Total Fat 6.67g 10%
Cholesterol 163.68mg 55%
Sodium 5547.68mg 231%
Potassium 280.58mg 6%
Total Carbs 78.71g 26%
Sugars 62.03g 248%
Dietary Fiber 1.67g 7%
Protein 15.68g 31%
Vitamin C 31.2mg 52%
Vitamin A 0.1mg 4%
Iron 8.9mg 49%
Calcium 346.5mg 35%
Amount Per 100 g
Calories 164.18 Kcal (687 kJ)
Calories from fat 22.64 Kcal
% Daily Value*
Total Fat 2.52g 10%
Cholesterol 61.77mg 55%
Sodium 2093.66mg 231%
Potassium 105.89mg 6%
Total Carbs 29.7g 26%
Sugars 23.41g 248%
Dietary Fiber 0.63g 7%
Protein 5.92g 31%
Vitamin C 11.8mg 52%
Iron 3.3mg 49%
Calcium 130.8mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.9
  • 12

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top