Kona K's Bulgogi With Enoki Mushrooms (Korean BBQ) Recipe

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Kona K's Bulgogi With Enoki Mushrooms (Korean BBQ)
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Ingredients:

Directions:

  1. Combine all ingredients except enoki mushrooms. Mix well and let marinate overnight in refrigerator (NOTE - if you're short on time, you can skip this overnight step, but I would recommend marinating for at least 30 minutes).
  2. Grill beef over medium-high heat. You might want to add some vegetable oil to the pan to prevent beef from sticking.
  3. When beef is almost cooked, add the enoki mushrooms. You only want to cook the mushrooms for about 2 minutes.
  4. Serve with white rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 579.14 Kcal (2425 kJ)
Calories from fat 249.08 Kcal
% Daily Value*
Total Fat 27.68g 43%
Cholesterol 179.13mg 60%
Sodium 1705.09mg 71%
Potassium 1080.22mg 23%
Total Carbs 15.8g 5%
Sugars 7.61g 30%
Dietary Fiber 2.92g 12%
Protein 70.3g 141%
Vitamin C 3.7mg 6%
Iron 8.5mg 47%
Calcium 99.5mg 10%
Amount Per 100 g
Calories 174.45 Kcal (730 kJ)
Calories from fat 75.03 Kcal
% Daily Value*
Total Fat 8.34g 43%
Cholesterol 53.96mg 60%
Sodium 513.6mg 71%
Potassium 325.38mg 23%
Total Carbs 4.76g 5%
Sugars 2.29g 30%
Dietary Fiber 0.88g 12%
Protein 21.18g 141%
Vitamin C 1.1mg 6%
Iron 2.6mg 47%
Calcium 30mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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