Kokee Cornbread Recipe

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Kokee Cornbread
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Ingredients:

  • 3 eggs
  • 1 1/4 cups milk
  • 3 cups bisquick
  • 1 cup sugar
  • 2 1/2 tsp baking powder

Directions:

  1. Whisk together eggs and milk.
  2. Combine dry ingredients.
  3. Add egg-milk mixture and melted butter.
  4. Pour into a 9x13 pan.
  5. Bake at 350° for 30 to 35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 328.97 Kcal (1377 kJ)
Calories from fat 182.15 Kcal
% Daily Value*
Total Fat 20.24g 31%
Cholesterol 82.06mg 27%
Sodium 337.89mg 14%
Potassium 194.94mg 4%
Total Carbs 33.29g 11%
Sugars 11.83g 47%
Dietary Fiber 1.19g 5%
Protein 4.8g 10%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 1.1mg 6%
Calcium 117.9mg 12%
Amount Per 100 g
Calories 256.09 Kcal (1072 kJ)
Calories from fat 141.8 Kcal
% Daily Value*
Total Fat 15.76g 31%
Cholesterol 63.88mg 27%
Sodium 263.03mg 14%
Potassium 151.75mg 4%
Total Carbs 25.92g 11%
Sugars 9.21g 47%
Dietary Fiber 0.92g 5%
Protein 3.74g 10%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 6%
Iron 0.9mg 6%
Calcium 91.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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