Plum Kuchen Recipe

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Plum Kuchen
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Ingredients:

Directions:

  1. In a bowl, beat the eggs, milk and butter. Combine the flour, 1/2 cup sugar, baking powder, 3/4 teaspoon cinnamon, salt and nutmeg; add to the egg mixture and beat just until combined.
  2. Pour into a greased 9-in. round baking pan. Place plums cut side up over batter. Combine remaining sugar and cinnamon; sprinkle over the top. Bake at 375° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Serve with whipped cream and sprinkle with nutmeg if desired. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 444.68 Kcal (1862 kJ)
Calories from fat 68 Kcal
% Daily Value*
Total Fat 7.56g 12%
Cholesterol 71.02mg 24%
Sodium 126.21mg 5%
Potassium 236.88mg 5%
Total Carbs 83g 28%
Sugars 17.11g 68%
Dietary Fiber 0.98g 4%
Protein 8.47g 17%
Vitamin C 6.6mg 11%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 74.8mg 7%
Amount Per 100 g
Calories 190.23 Kcal (796 kJ)
Calories from fat 29.09 Kcal
% Daily Value*
Total Fat 3.23g 12%
Cholesterol 30.38mg 24%
Sodium 53.99mg 5%
Potassium 101.33mg 5%
Total Carbs 35.51g 28%
Sugars 7.32g 68%
Dietary Fiber 0.42g 4%
Protein 3.62g 17%
Vitamin C 2.8mg 11%
Iron 0.2mg 2%
Calcium 32mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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