Kneaders to Die for Stuffing |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 10 |
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If you live near a Kneaders bakery, their stuffing recipe is the way to go! Stuffing made with Asiago Cheese Croutons is out of this world! If you don't live near a Kneaders and can find Asaigo cheese bread to make your own croutons you will definately want to give this recipe a try. I do add to their original recipe, cooked pork sausage, but either way it is good! It takes about 3 pkgs of croutons for a 9 X 13. I am guessing it is 9 cups. Ingredients:
1/2 cup butter |
2 cups chopped celery |
1 cup chopped onion |
1 teaspoon black pepper |
1 lb pork sausage |
2 (14 ounce) chicken broth |
9 cups kneaders asiago cheese croutons |
Directions:
1. Place croutons in large bowl.
2. Brown celery and onion in butter, add pepper and chicken broth.
3. In another skillet brown sausage.
4. Pour vegetable mixture and sausage over croutons.
5. If the mixture is not wet enough add 1/4 to 1/2 cup of water or chicken broth.
6. Cover and bake at 375° for 25 to 35 minutes.
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