Directions:
- In a food processor combine the first 10 ingredients; process for about 10 seconds.
- Add in the feta cheese and continue to process until the cheese has combined (this may take about 12-15 seconds).
- Place in a glass jar with a tight-fitting lid and refrigerate for 24 hours.
- Shake well before using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.33 Kcal (1504 kJ) | ||
| Calories from fat | 350.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.92g | 60% | |
|---|---|---|---|
| Cholesterol | 6.45mg | 2% | |
| Sodium | 97.24mg | 4% | |
| Potassium | 41.53mg | 1% | |
| Total Carbs | 2.64g | 1% | |
| Sugars | 1.07g | 4% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 1.35g | 3% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 0.6mg | 4% | |
| Calcium | 55.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 568.69 Kcal (2381 kJ) | ||
| Calories from fat | 554.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.6g | 60% | |
|---|---|---|---|
| Cholesterol | 10.21mg | 2% | |
| Sodium | 153.9mg | 4% | |
| Potassium | 65.73mg | 1% | |
| Total Carbs | 4.18g | 1% | |
| Sugars | 1.69g | 4% | |
| Dietary Fiber | 1.13g | 3% | |
| Protein | 2.14g | 3% | |
| Vitamin C | 8.8mg | 9% | |
| Iron | 1mg | 4% | |
| Calcium | 87.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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