Kittencal's Chicken Cacciatore Recipe

Posted by
Rate It!
Kittencal's Chicken Cacciatore
Add your photo!



  1. Heat olive oil in a large skillet over medium-high heat (I have listed 6 tablespoons oil, use enough oil to cover the bottom of your skillet).
  2. In a shallow bowl mix the flour with garlic powder, then coat each piece of chicken lightly in the flour mixture (shaking off any excess).
  3. Cook the chicken in oil over medium-high heat on both sides until just lightly browned (about 4 minutes per side) then remove to a plate and set aside.
  4. Add in mushrooms, onions and green bell pepper; cook stirring for about 3-4 minutes or until just softened scraping any browned bits that have accumulated on the bottom of the skillet.
  5. Add in fresh garlic, chili flakes, oregano and basil; cook stirring for 2 minutes.
  6. Add in tomato paste; cook stirring constantly for 2 minutes.
  7. Add in diced tomatoes with juice, chicken broth and wine, olives, seasoned salt and bay leaf; bring to a boil.
  8. Reduce heat to low and simmer covered for about 15 minutes stirring occasionally (just to blend the flavors).
  9. Return the browned chicken back to the skillet (carefully turn the chicken to coat with the sauce).
  10. Reduce heat to low and simmer covered for about 1-1/4 hours, stirring occasionally and turning the chicken pieces a few times during cooking.
  11. Season sauce with more salt if desired and black pepper about halfway through cooking.
  12. Serve with cooked pasta.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 232.24 Kcal (972 kJ)
Calories from fat 149.71 Kcal
% Daily Value*
Total Fat 16.63g 26%
Sodium 762.9mg 32%
Potassium 334.94mg 7%
Total Carbs 15.95g 5%
Sugars 3.68g 15%
Dietary Fiber 2.4g 10%
Protein 3.19g 6%
Vitamin C 27.4mg 46%
Vitamin A 0.5mg 16%
Iron 9.4mg 52%
Calcium 34mg 3%
Amount Per 100 g
Calories 127.87 Kcal (535 kJ)
Calories from fat 82.43 Kcal
% Daily Value*
Total Fat 9.16g 26%
Sodium 420.06mg 32%
Potassium 184.42mg 7%
Total Carbs 8.78g 5%
Sugars 2.03g 15%
Dietary Fiber 1.32g 10%
Protein 1.76g 6%
Vitamin C 15.1mg 46%
Vitamin A 0.3mg 16%
Iron 5.2mg 52%
Calcium 18.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.6
  • 6

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top