Christmas Kir Recipe

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Christmas Kir
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Ingredients:

Directions:

  1. Slice lemon crosswise, discarding seeds and ends. With a vegetable peeler, pare peel from orange (colored part only); reserve orange for another use. In a food processor, whirl lemon and orange peel until finely chopped.
  2. In a 3- to 4-quart pan, combine citrus mixture, sugar, fruit juice concentrate, and dried cranberries. Boil over high heat, stirring often, until reduced to 1 1/2 cups, 3 to 4 minutes. Cover and chill until cold, at least 1 hour.
  3. Stir cranberry base. Spoon 1 tablespoon of the mixture, including fruit, into each glass (at least 1-cup size), add 3/4 cup sparkling apple juice, stir, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3214.52 Kcal (13459 kJ)
Calories from fat 5.45 Kcal
% Daily Value*
Total Fat 0.61g 1%
Sodium 119.69mg 5%
Potassium 342.18mg 7%
Total Carbs 809.09g 270%
Sugars 676.55g 2706%
Dietary Fiber 8g 32%
Protein 1.89g 4%
Vitamin C 100.2mg 167%
Iron 1.2mg 7%
Calcium 73.9mg 7%
Amount Per 100 g
Calories 53.61 Kcal (224 kJ)
Calories from fat 0.09 Kcal
% Daily Value*
Total Fat 0.01g 1%
Sodium 2mg 5%
Potassium 5.71mg 7%
Total Carbs 13.49g 270%
Sugars 11.28g 2706%
Dietary Fiber 0.13g 32%
Protein 0.03g 4%
Vitamin C 1.7mg 167%
Calcium 1.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 63.5
    Points
  • 88
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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