Apple Pepper Jelly Recipe

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Apple Pepper Jelly
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Ingredients:

Directions:

  1. Bring apples and water to boil in heavy large saucepan.
  2. Reduce heat, cover and simmer until apples are falling apart, stirring occasionally, about 30 minutes.
  3. Cool 30 minutes.
  4. Press apple mixture through fine strainer into heavy large saucepan.
  5. Puree green peppers and chilies with 2 cups sugar in processor or blender.
  6. Add to apples.
  7. Mix in remaining 3 cups sugar and vinegar.
  8. Boil over medium heat 10 minutes to blend flavors.
  9. Add pectin and boil exactly 2 minutes.
  10. Stir in red pepper.
  11. Pour into sterilized jars and seal.
  12. Shake jars occasionally as jelly cools to distribute peppers evenly.
  13. Store in cool dry place.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2398.94 Kcal (10044 kJ)
Calories from fat 1206 Kcal
% Daily Value*
Total Fat 134g 206%
Sodium 6548.12mg 273%
Potassium 240.38mg 5%
Total Carbs 237.02g 79%
Sugars 104.94g 420%
Dietary Fiber 6.85g 27%
Protein 67g 134%
Vitamin C 51mg 85%
Vitamin A 1.1mg 36%
Iron 18.5mg 103%
Calcium 26.9mg 3%
Amount Per 100 g
Calories 580.03 Kcal (2428 kJ)
Calories from fat 291.59 Kcal
% Daily Value*
Total Fat 32.4g 206%
Sodium 1583.23mg 273%
Potassium 58.12mg 5%
Total Carbs 57.31g 79%
Sugars 25.37g 420%
Dietary Fiber 1.66g 27%
Protein 16.2g 134%
Vitamin C 12.3mg 85%
Vitamin A 0.3mg 36%
Iron 4.5mg 103%
Calcium 6.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 58.3
    Points
  • 66
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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