Cranberry Kir Royale Recipe

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Cranberry Kir Royale
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  1. Combine 1/4 cup water and sugar in a small saucepan over medium heat. Cook 5 minutes or until sugar melts. Remove from heat; stir in cranberry sauce. Let cool. Stir in vodka; pour mixture into a bowl. Cover and refrigerate 4 days.
  2. Strain mixture through a cheesecloth-lined sieve into a small jar; discard solids. Cover jar with an airtight lid; chill until ready to use.
  3. To make cocktails, spoon 2 tablespoons cranberry liqueur into each of 8 champagne flutes. Top each with 1/2 cup wine. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.53 Kcal (605 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.51mg 0%
Potassium 116.2mg 2%
Total Carbs 5.81g 2%
Sugars 4.57g 18%
Vitamin C 0.1mg 0%
Iron 47.3mg 263%
Calcium 0.8mg 0%
Amount Per 100 g
Calories 87.95 Kcal (368 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.57mg 0%
Potassium 70.71mg 2%
Total Carbs 3.54g 2%
Sugars 2.78g 18%
Vitamin C 0.1mg 0%
Iron 28.8mg 263%
Calcium 0.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
  • 1

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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