Directions:
- In a saucepan, cook cherries in water for 10 minutes. Mix together the sugar and cornstarch; add to cherries. Cook cherry mixture until thickened. Cool slightly before using to fill pie shell or other dessert.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 49.35 Kcal (207 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.85mg | 0% | |
| Potassium | 0.77mg | 0% | |
| Total Carbs | 12.5g | 4% | |
| Sugars | 9.85g | 39% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0g | 0% | |
| Calcium | 2.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 150.66 Kcal (631 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.58mg | 0% | |
| Potassium | 2.36mg | 0% | |
| Total Carbs | 38.16g | 4% | |
| Sugars | 30.08g | 39% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 0.01g | 0% | |
| Calcium | 6.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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