Directions:
- In a medium pot, saute onion in oil until soft and lightly browned.
- Add rice to onions and saute for an additional 2 minutes or until browned, stirring constantly.
- Add chicken stock and saffron.
- Bring to a boil, then turn down heat to low, cover pot and simmer for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.96 Kcal (393 kJ) | ||
| Calories from fat | 53.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.91g | 9% | |
|---|---|---|---|
| Cholesterol | 3.6mg | 1% | |
| Sodium | 173.37mg | 7% | |
| Potassium | 164.83mg | 4% | |
| Total Carbs | 6.91g | 2% | |
| Sugars | 3.13g | 13% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 3.86g | 8% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 8.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 65.38 Kcal (274 kJ) | ||
| Calories from fat | 37.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.11g | 9% | |
|---|---|---|---|
| Cholesterol | 2.51mg | 1% | |
| Sodium | 120.65mg | 7% | |
| Potassium | 114.71mg | 4% | |
| Total Carbs | 4.81g | 2% | |
| Sugars | 2.18g | 13% | |
| Dietary Fiber | 0.27g | 2% | |
| Protein | 2.69g | 8% | |
| Vitamin C | 1.3mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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