Bob's Mexican Rice Recipe

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Bob's Mexican Rice
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  1. In a large saucepan, heat oil over medium-high heat with cover.
  2. Add rice, fry, stirring until rice is lightly browned, 3-5 minutes.
  3. Stir in the minced onion, garlic, cumin and salt, fry another minute.
  4. Add tomatoes with liquid plus the water.
  5. Bring to a boil, reduce heat to low, cook another 15 minutes, until rice is fluffy and dry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.46 Kcal (609 kJ)
Calories from fat 140.61 Kcal
% Daily Value*
Total Fat 15.62g 24%
Sodium 150.54mg 6%
Potassium 38.91mg 1%
Total Carbs 1.7g 1%
Sugars 0.12g 0%
Dietary Fiber 0.38g 2%
Protein 0.31g 1%
Vitamin C 1mg 2%
Iron 0.4mg 2%
Calcium 21.2mg 2%
Amount Per 100 g
Calories 96.08 Kcal (402 kJ)
Calories from fat 92.88 Kcal
% Daily Value*
Total Fat 10.32g 24%
Sodium 99.44mg 6%
Potassium 25.7mg 1%
Total Carbs 1.13g 1%
Sugars 0.08g 0%
Dietary Fiber 0.25g 2%
Protein 0.2g 1%
Vitamin C 0.7mg 2%
Iron 0.2mg 2%
Calcium 14mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
  • 4

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

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