Saxapahash Recipe

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Saxapahash
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Ingredients:

Directions:

  1. Brown the beef and drain well. Add salt, sugar, garlic powder, and tomato sauce. Simmer 20 minutes.
  2. Mix sour cream, cream cheese, and onion powder.
  3. Cook noodles as directed on package.
  4. Place half of the noodles in a greased 13x9 casserole dish. Top with half of the sour cream mixture and half of the meat mixture. Repeat layers.
  5. Top with cheddar cheese. Bake at 350 for 20-25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 482.36 Kcal (2020 kJ)
Calories from fat 238.43 Kcal
% Daily Value*
Total Fat 26.49g 41%
Cholesterol 126.89mg 42%
Sodium 743.16mg 31%
Potassium 451.07mg 10%
Total Carbs 32.14g 11%
Sugars 2.1g 8%
Dietary Fiber 1.34g 5%
Protein 28.71g 57%
Vitamin C 0.8mg 1%
Iron 3.4mg 19%
Calcium 287.7mg 29%
Amount Per 100 g
Calories 251.56 Kcal (1053 kJ)
Calories from fat 124.35 Kcal
% Daily Value*
Total Fat 13.82g 41%
Cholesterol 66.17mg 42%
Sodium 387.57mg 31%
Potassium 235.24mg 10%
Total Carbs 16.76g 11%
Sugars 1.09g 8%
Dietary Fiber 0.7g 5%
Protein 14.97g 57%
Vitamin C 0.4mg 1%
Iron 1.8mg 19%
Calcium 150.1mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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