Mac N Cheese Recipe

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Mac N Cheese
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Ingredients:

  • 1 (8 oz) bag cooked elbow macaroni
  • 2 cups milk
  • 1/4 cup flour
  • 3 cups cheese
  • 3 pieces bread
  • 2 tbsp of melted butter

Directions:

  1. While boiling the noodles go ahead and lay out the 3 pieces of bread.
  2. Mix together milk, flour and 2 c cheese.
  3. Top with 1 cup of cheese.
  4. Cut crust off of bread and place on top of cheese.
  5. Brush bread with melted butter.
  6. Bake 375 for one hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 333.58 Kcal (1397 kJ)
Calories from fat 201.87 Kcal
% Daily Value*
Total Fat 22.43g 35%
Cholesterol 66mg 22%
Sodium 822.33mg 34%
Potassium 229.1mg 5%
Total Carbs 14.3g 5%
Sugars 5.74g 23%
Dietary Fiber 1.23g 5%
Protein 18.68g 37%
Iron 0.7mg 4%
Calcium 590.5mg 59%
Amount Per 100 g
Calories 238.33 Kcal (998 kJ)
Calories from fat 144.23 Kcal
% Daily Value*
Total Fat 16.03g 35%
Cholesterol 47.15mg 22%
Sodium 587.51mg 34%
Potassium 163.68mg 5%
Total Carbs 10.22g 5%
Sugars 4.1g 23%
Dietary Fiber 0.88g 5%
Protein 13.35g 37%
Iron 0.5mg 4%
Calcium 421.9mg 59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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