Directions:
- Melt butter in a 12-inch heavy skillet over medium-high heat, then cook kimchi, stirring occasionally, until edges are golden, about 6 minutes. Cool kimchi.
- Place 2 perilla leaves over one half of each tortilla and top with one fourth of kimchi, 1 tablespoon sesame seeds, and 1/2 cup of each cheese. Fold in half to enclose filling.
- Brush a 12-inch nonstick skillet or 2-burner nonstick griddle with oil and heat over medium heat until it just begins to smoke, then cook quesadillas, turning once, until golden and cheese is melted, about 4 min utes total. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 653.15 Kcal (2735 kJ) | ||
| Calories from fat | 428.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.57g | 73% | |
|---|---|---|---|
| Cholesterol | 116.27mg | 39% | |
| Sodium | 1933.71mg | 81% | |
| Potassium | 150mg | 3% | |
| Total Carbs | 28.96g | 10% | |
| Sugars | 2.4g | 10% | |
| Dietary Fiber | 6.97g | 28% | |
| Protein | 26.22g | 52% | |
| Vitamin C | 21.7mg | 36% | |
| Vitamin A | 18.3mg | 610% | |
| Iron | 3.2mg | 18% | |
| Calcium | 751.2mg | 75% | |
| Amount Per 100 g | |||
| Calories | 247.16 Kcal (1035 kJ) | ||
| Calories from fat | 162.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18g | 73% | |
|---|---|---|---|
| Cholesterol | 44mg | 39% | |
| Sodium | 731.74mg | 81% | |
| Potassium | 56.76mg | 3% | |
| Total Carbs | 10.96g | 10% | |
| Sugars | 0.91g | 10% | |
| Dietary Fiber | 2.64g | 28% | |
| Protein | 9.92g | 52% | |
| Vitamin C | 8.2mg | 36% | |
| Vitamin A | 6.9mg | 610% | |
| Iron | 1.2mg | 18% | |
| Calcium | 284.3mg | 75% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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