Directions:
- Combine butter, garlic powder and minced parsley; form into 2 log shaped rolls.
- Pound chicken breast halves flat and insert butter log in natural pocket on underside of each half of chicken. Roll up, using toothpicks to hold it closed.
- Beat egg; dip chicken first in flour, then in egg and finally in the bread crumbs, coating well. Chill at least 1 hour.
- Heat oil in fryer and deep fry for 15 minutes or until browned and tender. Drain in basket.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 496.54 Kcal (2079 kJ) | ||
| Calories from fat | 463.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.49g | 79% | |
|---|---|---|---|
| Cholesterol | 47.02mg | 16% | |
| Sodium | 211.78mg | 9% | |
| Potassium | 125.35mg | 3% | |
| Total Carbs | 4.13g | 1% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 8.91g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 15.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 480.95 Kcal (2014 kJ) | ||
| Calories from fat | 448.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.87g | 79% | |
|---|---|---|---|
| Cholesterol | 45.55mg | 16% | |
| Sodium | 205.13mg | 9% | |
| Potassium | 121.42mg | 3% | |
| Total Carbs | 4g | 1% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 8.63g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 15.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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