Directions:
- Slice sausage and put in crockpot.
- Add cabbage potatoes carrots chicken broth and diced tomatoes.
- Add Italian seasoning for flavor.
- Cook on high for 3 to 4 hours.
- It will cook down and make more juice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.7 Kcal (426 kJ) | ||
| Calories from fat | 22.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.51g | 4% | |
|---|---|---|---|
| Cholesterol | 12.71mg | 4% | |
| Sodium | 197mg | 8% | |
| Potassium | 294.55mg | 6% | |
| Total Carbs | 13.78g | 5% | |
| Sugars | 3.79g | 15% | |
| Dietary Fiber | 3.22g | 13% | |
| Protein | 6.4g | 13% | |
| Vitamin C | 23.5mg | 39% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 0.7mg | 4% | |
| Calcium | 40.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 76.87 Kcal (322 kJ) | ||
| Calories from fat | 17.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.9g | 4% | |
|---|---|---|---|
| Cholesterol | 9.61mg | 4% | |
| Sodium | 148.91mg | 8% | |
| Potassium | 222.65mg | 6% | |
| Total Carbs | 10.42g | 5% | |
| Sugars | 2.86g | 15% | |
| Dietary Fiber | 2.43g | 13% | |
| Protein | 4.84g | 13% | |
| Vitamin C | 17.8mg | 39% | |
| Vitamin A | 0.4mg | 16% | |
| Iron | 0.5mg | 4% | |
| Calcium | 30.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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