Directions:
- In a saucepan, over medium heat, combine the beer, water, onions and sausage. Season with salt and pepper. Bring to a boil, reduce to a simmer and cook, covered, for 25 minutes. Remove the sausage from the pan and cool. Slice the sausage into 1 -inch pieces. In a large saute pan, over medium heat, melt the butter. Stir in the flour and cook for 4 to 6 minutes for a light brown roux. Stir in the vinegar, sugar and the reserved beer and onion mixture. Season with salt and pepper. Bring the mixture to a boil, reduce to a simmer and continue to cook until the sauce coats the back of a spoon, about 15 minutes. Add the sliced sausage and continue to cook for 5 minutes. Garnish with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 940.14 Kcal (3936 kJ) | ||
| Calories from fat | 712.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.14g | 122% | |
|---|---|---|---|
| Cholesterol | 114.72mg | 38% | |
| Sodium | 2145.59mg | 89% | |
| Potassium | 102.41mg | 2% | |
| Total Carbs | 21.61g | 7% | |
| Sugars | 9.94g | 40% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 29g | 58% | |
| Vitamin C | 11.4mg | 19% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 39.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 200.02 Kcal (837 kJ) | ||
| Calories from fat | 151.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.84g | 122% | |
|---|---|---|---|
| Cholesterol | 24.41mg | 38% | |
| Sodium | 456.48mg | 89% | |
| Potassium | 21.79mg | 2% | |
| Total Carbs | 4.6g | 7% | |
| Sugars | 2.11g | 40% | |
| Dietary Fiber | 0.31g | 6% | |
| Protein | 6.17g | 58% | |
| Vitamin C | 2.4mg | 19% | |
| Iron | 0.1mg | 2% | |
| Calcium | 8.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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