Directions:
- Put water, bullion, broccoli, chicken (whole, not cut up), salt, and pepper in large stock pot. Bring to a boil. Turn down to medium and simmer 45 minutes.
- Take out chicken breast set aside to cool slightly.
- Melt butter and stir in four. Slowly stir mixture into soup and cook until the soup thickens.
- Cut up chicken and add back to pot.
- Add cream and cheese and stir until combined and cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.13 Kcal (1294 kJ) | ||
| Calories from fat | 167.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.61g | 29% | |
|---|---|---|---|
| Cholesterol | 85.05mg | 28% | |
| Sodium | 1470.29mg | 61% | |
| Potassium | 530.21mg | 11% | |
| Total Carbs | 14.05g | 5% | |
| Sugars | 3.97g | 16% | |
| Dietary Fiber | 2.98g | 12% | |
| Protein | 23.64g | 47% | |
| Vitamin C | 67.3mg | 112% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 224.5mg | 22% | |
| Amount Per 100 g | |||
| Calories | 68.7 Kcal (288 kJ) | ||
| Calories from fat | 37.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.14g | 29% | |
|---|---|---|---|
| Cholesterol | 18.9mg | 28% | |
| Sodium | 326.73mg | 61% | |
| Potassium | 117.83mg | 11% | |
| Total Carbs | 3.12g | 5% | |
| Sugars | 0.88g | 16% | |
| Dietary Fiber | 0.66g | 12% | |
| Protein | 5.25g | 47% | |
| Vitamin C | 15mg | 112% | |
| Iron | 0.4mg | 9% | |
| Calcium | 49.9mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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