Kidney Bean Stew With Sweet Potatoes and Oranges Recipe

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Kidney Bean Stew With Sweet Potatoes and Oranges
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Ingredients:

Directions:

  1. Place the oil in a Dutch oven or large pot over medium-high heat.
  2. Add the ginger and garlic and cook for 2 minutes. Add the bay leaves, cumin seeds, garam masala, fenugreek seeds, oregano, rosemary, and turmeric, and cook, stirring for about 2 minutes. Add the tamarind pulp, tomatoes, sweet potatoes, and water and bring to a boil.
  3. Reduce the heat and simmer until the potatoes are tender, about 15 minutes.
  4. Add the kidney beans and oranges and cook for 2 minutes to heat through. Turn the heat off, cover with a lid and let sit for 10 minutes. Remove the bay leaves and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.9 Kcal (883 kJ)
Calories from fat 69.97 Kcal
% Daily Value*
Total Fat 7.77g 12%
Sodium 763.04mg 32%
Potassium 709.13mg 15%
Total Carbs 32.64g 11%
Sugars 12.1g 48%
Dietary Fiber 6.35g 25%
Protein 5.34g 11%
Vitamin C 37.6mg 63%
Vitamin A 0.7mg 22%
Iron 4.6mg 26%
Calcium 128.2mg 13%
Amount Per 100 g
Calories 31.48 Kcal (132 kJ)
Calories from fat 10.44 Kcal
% Daily Value*
Total Fat 1.16g 12%
Sodium 113.88mg 32%
Potassium 105.83mg 15%
Total Carbs 4.87g 11%
Sugars 1.81g 48%
Dietary Fiber 0.95g 25%
Protein 0.8g 11%
Vitamin C 5.6mg 63%
Vitamin A 0.1mg 22%
Iron 0.7mg 26%
Calcium 19.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 6
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium

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