Peruvian Chicken Stew with Sweet Potatoes and Peanuts Recipe

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Peruvian Chicken Stew with Sweet Potatoes and Peanuts
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Ingredients:

Directions:

  1. Place peanuts in a spice or coffee grinder; process until medium ground.
  2. Heat oil in a large Dutch oven over medium-high heat. Add onion; sauté 10 minutes or until lightly browned. Stir in ground peanuts, water, and next 5 ingredients (water through sweet potato); bring to a boil. Reduce heat, and simmer 15 minutes. Stir in chicken; cook 10 minutes or until chicken is done. Stir in cilantro.
  3. Note: To make ahead, prepare the soup as directed, but stop before adding the cilantro. Cover soup and refrigerate up to two days. Let stand 30 minutes at room temperature; place in a saucepan over medium heat. Cook the soup until thoroughly heated; stir in cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 481.81 Kcal (2017 kJ)
Calories from fat 131.86 Kcal
% Daily Value*
Total Fat 14.65g 23%
Cholesterol 73.56mg 25%
Sodium 765.53mg 32%
Potassium 469.27mg 10%
Total Carbs 13.48g 4%
Sugars 2.6g 10%
Dietary Fiber 5.05g 20%
Protein 28.46g 57%
Vitamin C 7.6mg 13%
Iron 1mg 6%
Calcium 101mg 10%
Amount Per 100 g
Calories 85.68 Kcal (359 kJ)
Calories from fat 23.45 Kcal
% Daily Value*
Total Fat 2.61g 23%
Cholesterol 13.08mg 25%
Sodium 136.13mg 32%
Potassium 83.45mg 10%
Total Carbs 2.4g 4%
Sugars 0.46g 10%
Dietary Fiber 0.9g 20%
Protein 5.06g 57%
Vitamin C 1.3mg 13%
Iron 0.2mg 6%
Calcium 18mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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