Slow Cooker Chicken and Dumplings Recipe

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Ingredients:

Serving

4 boneless skinless chicken breast halves
2 medium potatoes
1 cup sliced baby carrots
1 (10 3/4 oz) can condensed cream of chicken soup
1/2 cup water
1/2 tsp crushed thyme leaves
1/8 tsp black pepper
1 cup baking mix
1/3 cup milk

Directions:

Cut Chicken and Potatoes into 1in pieces.
Place Chicken, Potatoes, and Carrots in at least a 4qt slow cooker.
Mix the soup, water, thyme leaves, and black pepper together in a small bowl. Pour the soup mix over the chicken and veggies.
Cover and cook on Low for 5-6 hours or until the chicken is cooked throughly.
Mix together the all purpose baking mix and the milk.
Drop the batter onto the soup by the spoonful.
Replace the cover and tilt to vent, cook on High for 30 minutes or until dumplings are cooked throughly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	497.65 Kcal (2084 kJ)
Calories from fat	136.79 Kcal
		% Daily Value*
Total Fat	15.2g	23%
Cholesterol	157.36mg	52%
Sodium	1127.8mg	47%
Potassium	1186.17mg	25%
Total Carbs	40.6g	14%
Sugars	6.64g	27%
Dietary Fiber	4.94g	20%
Protein	53.4g	107%
Vitamin C	3.8mg	6%
Vitamin A	1.2mg	41%
Iron	1.3mg	7%
Calcium	179mg	18%

Amount Per 100 g
Calories	104.46 Kcal (437 kJ)
Calories from fat	28.71 Kcal
		% Daily Value*
Total Fat	3.19g	23%
Cholesterol	33.03mg	52%
Sodium	236.73mg	47%
Potassium	248.99mg	25%
Total Carbs	8.52g	14%
Sugars	1.39g	27%
Dietary Fiber	1.04g	20%
Protein	11.21g	107%
Vitamin C	0.8mg	6%
Vitamin A	0.3mg	41%
Iron	0.3mg	7%
Calcium	37.6mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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