Kid-Friendly Chicken and Biscuits |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This casserole is super-quick to put together, and after the chicken has been cooked at home or picked up roasted at the supermarket, it's simple enough that kids enjoy preparing it. It's also a favorite of theirs to eat (and they even get a full serving of vegetables which are mixed in with the other ingredients). Ingredients:
10 3/4 ounces condensed cream of chicken soup |
3/4 cup sour cream, divided |
2 cups chopped cooked chicken |
16 ounces packaage frozen mixed vegetables, thawed |
1 cup shredded mild cheddar cheese |
1 cup baking mix |
3 tablespoons milk |
Directions:
1. Heat oven to 375 degrees F. Mix soup and 1/2 cup sour cream in an 8-inch square baking dish. Add chicken, vegetables and cheese; mix. Place baking mix in medium bowl. Add remaining 1/4 cup sour cream and milk; stir until stiff dough forms.
2. Drop by tablespoonfuls into 6 mounds over chicken mixture. Bake 35 minutes or until biscuits are golden brown and chicken mixture is hot and bubbly.
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