Kickoff Pepper Dip Recipe

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Kickoff Pepper Dip
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Ingredients:

Directions:

  1. In a blender or large food processor, combine about one-third of the cut up sweet peppers, the onion, and the water. Cover and blend or process until smooth. Add the remaining cut up peppers; cover and blend until smooth.
  2. Place pureed vegetable mixture in a fine sieve; press mixture gently to drain off excess liquid. Set aside.
  3. In a medium bowl, combine cream cheese, mayonnaise dressing, lemon juice, oil, horseradish, salt, and hot pepper sauce. Beat with an electric mixer on medium speed. Beat in pureed vegetable mixture. Cover and chill for at least 4 hours or up to 12 hours.
  4. Tote dip, sweet pepper shells (if using), and vegetable dippers (if using) in an insulated cooler with ice packs. If desired, spoon dip into the sweet pepper shells. Serve with vegetable dippers and/or breadsticks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.76 Kcal (619 kJ)
Calories from fat 80.98 Kcal
% Daily Value*
Total Fat 9g 14%
Cholesterol 25.65mg 9%
Sodium 440.26mg 18%
Potassium 251.78mg 5%
Total Carbs 12.21g 4%
Sugars 8.38g 34%
Dietary Fiber 1.75g 7%
Protein 3.78g 8%
Vitamin C 98.4mg 164%
Vitamin A 2.4mg 79%
Iron 40.3mg 224%
Calcium 78mg 8%
Amount Per 100 g
Calories 69.81 Kcal (292 kJ)
Calories from fat 38.26 Kcal
% Daily Value*
Total Fat 4.25g 14%
Cholesterol 12.12mg 9%
Sodium 208mg 18%
Potassium 118.96mg 5%
Total Carbs 5.77g 4%
Sugars 3.96g 34%
Dietary Fiber 0.83g 7%
Protein 1.79g 8%
Vitamin C 46.5mg 164%
Vitamin A 1.1mg 79%
Iron 19mg 224%
Calcium 36.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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