Directions:
- Pre heat oven to 400 degrees.
- At 400 degrees roast garlic for 20min or till soft... take out and let cool.
- Start boiling potatoes in water and 1 TBSP of salt.
- While boiling potatoes, camelize onion with olive oil and 2 TBSP butter till golden in saute pan.
- Peel garlic cloves, mash and add to the onion mixture.
- After potatoes are tender...drain off water and mash with 1/2 stick butter, 1/2 and 1/2 and 1 cup cheese.
- Place potatoes in greased casserole dish
- Spread chilis over potatoes
- Spread onion and garlic mixture over chilis
- Sprinkle remaining cheese over onion and garlic mixture
- Bake covered at 400 degrees for 20 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 547.03 Kcal (2290 kJ) | ||
| Calories from fat | 271.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.21g | 46% | |
|---|---|---|---|
| Cholesterol | 80.58mg | 27% | |
| Sodium | 1584.86mg | 66% | |
| Potassium | 1444.02mg | 31% | |
| Total Carbs | 52.04g | 17% | |
| Sugars | 4.42g | 18% | |
| Dietary Fiber | 6.73g | 27% | |
| Protein | 20.57g | 41% | |
| Vitamin C | 40.4mg | 67% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 2.9mg | 16% | |
| Calcium | 439.9mg | 44% | |
| Amount Per 100 g | |||
| Calories | 117.71 Kcal (493 kJ) | ||
| Calories from fat | 58.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.5g | 46% | |
|---|---|---|---|
| Cholesterol | 17.34mg | 27% | |
| Sodium | 341.04mg | 66% | |
| Potassium | 310.74mg | 31% | |
| Total Carbs | 11.2g | 17% | |
| Sugars | 0.95g | 18% | |
| Dietary Fiber | 1.45g | 27% | |
| Protein | 4.43g | 41% | |
| Vitamin C | 8.7mg | 67% | |
| Vitamin A | 0.3mg | 43% | |
| Iron | 0.6mg | 16% | |
| Calcium | 94.7mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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