Panna Cotta: In a small saucepan, combine cream, sugar and gelatin.
Heat until gelatin dissolves, stirring constantly as you heat.
Add sour cream and vanilla.
Whisk until smooth.
Pour into indivudual ramekins and chill at least 3 hours.
Raspberry Sauce: Puree raspberries, sugar, and lemon juice in a blender until smooth.
Strain mixture through a fine-mesh sieve, pressing firmly with a rubber spatula.
Taste and adjust sweetness, if necessary, by adding either a bit more sugar or lemon juice.
Serving Directions: Top each ramekin with a bit of raspberry sauce and a few sliced strawberries, fresh blueberries or raspberries.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	287.5 Kcal (1204 kJ)
Calories from fat	129.92 Kcal
		% Daily Value*
Total Fat	14.44g	22%
Cholesterol	42.51mg	14%
Sodium	67.02mg	3%
Potassium	333.57mg	7%
Total Carbs	37.97g	13%
Sugars	24.19g	97%
Dietary Fiber	5.95g	24%
Protein	4.97g	10%
Vitamin C	24.3mg	40%
Iron	0.9mg	5%
Calcium	166.3mg	17%

Amount Per 100 g
Calories	126.3 Kcal (529 kJ)
Calories from fat	57.07 Kcal
		% Daily Value*
Total Fat	6.34g	22%
Cholesterol	18.67mg	14%
Sodium	29.44mg	3%
Potassium	146.53mg	7%
Total Carbs	16.68g	13%
Sugars	10.63g	97%
Dietary Fiber	2.62g	24%
Protein	2.18g	10%
Vitamin C	10.7mg	40%
Iron	0.4mg	5%
Calcium	73.1mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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