Directions:
- Working in batches, puree watermelon in blender until smooth. Return 4 cups puree to blender. Add next 4 ingredients. Blend until smooth. Pour mixture into 13x9x2-inch metal baking pan. Freeze until icy at edge of pan, about 45 minutes. Whisk to distribute frozen portions evenly. Freeze again until icy at edge of pan and overall texture is slushy, about 45 minutes. Whisk to distribute frozen portions evenly. Then freeze until solid, about 3 hours. Using fork, scrape granita down length of pan, forming icy flakes. Freeze at least 1 hour. (Can be made 1 day ahead. Cover; keep frozen.)
- Serve with Melon and Berry Compote .
- Presentation: Working quickly, scoop icy flakes into dessert dishes. Spoon compote alongside.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 30.73 Kcal (129 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 12.32mg | 1% | |
| Potassium | 7.52mg | 0% | |
| Total Carbs | 7.95g | 3% | |
| Sugars | 7.58g | 30% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.02g | 0% | |
| Vitamin C | 2.8mg | 5% | |
| Calcium | 0.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 226.09 Kcal (947 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 90.65mg | 1% | |
| Potassium | 55.33mg | 0% | |
| Total Carbs | 58.46g | 3% | |
| Sugars | 55.74g | 30% | |
| Dietary Fiber | 0.33g | 0% | |
| Protein | 0.17g | 0% | |
| Vitamin C | 20.7mg | 5% | |
| Calcium | 4.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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